Definitely an amazing resource to check out if you need a go-to for amazing keto desserts!Īt only 170 calories and 2 net carbs including all the toppings, this recipe is definitely a must-make! You’ll be surprised when it quickly gets gobbled up by keto and non-keto eaters alike. 1 Beat cream, confectioners sugar and pumpkin pie spice in medium bowl with electric mixer on high speed until stiff peaks form. The pie filling is creamy, rich and has just enough sweetness to balance some.
Pumpkin spice whipped cream recipe update#
My product line, Fit Bake, is officially launching in October/November 2020!!! The products are still a secret, but make sure to follow on Instagram for the product reveal coming soon! Can’t wait to share!Īnyway, back to this recipe: I first developed this PSL cake recipe in fall of 2019, and it was such a hit that I also included it in my most recent resource, The Keto Dessert eBook 2.0, which is a complete guide to keto baking and even includes updates with new recipes on occasion! A new update was actually just added yesterday, and includes recipes for keto pumpkin bread and pumpkin spice cheesecake filled cookies. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. This whipped cream recipe is sugar free, filled with yummy fall spices that support the immune system, and is the perfect wingman atop autumn recipe. Place the sugar, ginger, cinnamon, nutmeg and salt in with the whipping cream. Place 3 rolls on cookie sheet without sides (for easy cleanup). Working with half the dough at a time, keep remaining dough refrigerated. With dough still rolled up, use serrated sharp knife to cut roll into 10 slices. I knew my audience needed a way to make healthier, keto-friendly desserts more convenient, so I set out to make that happen. Put the whipped Cream into a bowl (it helps if the bowl is chilled). Heat nonstick griddle or skillet over medium-high heat or electric griddle to 350F. In case you missed it, I recently announced a secret project I’ve been working on, and it’s going to be an absolute game changer. Serve a dollop on a slice of your favorite pumpkin pie, the treat of your. Whip until you’ve reached stiff peaks or until your desired consistency, about three minutes. See ya later Starbucks, this keto cake has arrived. Add the ingredients to a chilled medium-sized bowl or the chilled bowl of your stand mixer. A grande Pumpkin Spice Latte from Starbucks contains over 380 calories, 52g net carbs, and 50g sugar, while a serving of this cake only contains 170 calories, 2g net carbs, and less than 1g sugar. This cake consists of three layers: a super moist, flavorful pumpkin spice cake, creamy whipped cream, and a delicious espresso infused buttercream to top it all off.
PSL season (my favorite season) is officially here! And what better way to celebrate than with a delicious low-carb cake that perfectly pulls together all the flavors from your favorite cozy latte – except instead of drinking it, you get to eat it! This keto pumpkin spice latte cake will not disappoint any PSL lover, and may even convert a few non-believers over to the orange side.
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